Innovation. Exploration. Pastries.
Chef Aaron Clouse’s culinary journey exemplifies a passion for artistic expression and technical mastery, particularly in the realm of laminated doughs. A graduate of the French Pastry School in Chicago, and now the Executive Pastry Chef for Littleton’s Market and Littleton’s Market Bakery, Aaron has built a reputation for pushing the boundaries of traditional pastry techniques, especially in his work with croissants. The newly opened Littleton’s Market Bakery, in the Historic North Market, serves as a hub for innovation and exploration of diverse and unique flavors and textures, introducing Columbus to pastry innovations typically found in major culinary capitals.
Aaron's expertise in laminated doughs and his ability to adapt global pastry trends for local palates have earned him national recognition. He has appeared on Food Network three times, impressively finishing as runner-up in each competition. His innovative work has been featured multiple times in Pastry Arts Magazine, solidifying his status as a leader in the field. Locally, Aaron was named "Best Chef in Columbus" by Columbus Monthly in 2024, recognizing his role in elevating the city's pastry scene.
Prior to his current role, Aaron led pastry programs at several prestigious establishments, including Parable Cafe, A&R Creative Group, and the Hilton Columbus Downtown. His commitment to culinary education is evident in his role as an Instructor at Columbus State Community College, where he also serves on the Advisory Board, sharing his expertise in advanced pastry techniques with the next generation of bakers.
With Aaron's leadership, the bakery employs over 20 pastry and bread professionals, largely composed of individuals from the LGBTQIA+ and BIPOC communities. This diverse team collaborates on pushing the boundaries of pastry while reflecting Aaron's commitment to both culinary innovation and workplace inclusivity.
As a proud member of the LGBTQIA+ community, Aaron, along with his partner of nearly six years, Eugene, is actively involved in community initiatives and advocates for diversity and inclusion in the culinary industry.
Culinary Creations
One of my favorite ways to express myself is through breakfast pastries and plated desserts.
Breakfast pastries (specifically croissants) have become one of my favorite things to make! I really enjoy creating new shapes and flavors with croissant dough and pushing the ideas on what’s possible.
I have collected some of my favorite dishes that I have created either professionally or recreationally. Explore my ever-evolving portfolio and be sure to let me know which is your favorite!
Media Recognition
Between my experiences on Food network and local media recognition I have a lot to share. Check out some of my favorite interviews I have done where I discuss what I have achieved and whats up next!